This Japanese-Style Cinnamon Chicken Soup is something you should try if you crave for something light, warming, and just a little unexpected.

This Japanese-style flavored onion recipe is an easy way to add depth and umami to your meals. The onions become tender and soak up a savory sauce made with soy sauce, mirin, and gochujang, while a touch of sesame oil and green onions finish the dish with fragrance and flavor. It's a versatile side dish that pairs wonderfully with rice or even as a topping for other Asian-inspired meals.