Bright, nutty, and lightly sweet-savoury this Broccoli & Egg Sesame Salad is a refreshing twist on the classic egg salad. Instead of heavy mayo, it uses a balanced mix of soy sauce, mirin, honey, and toasted sesame for a light yet deeply flavourful, and it is not your typical egg mayo receipe! Perfect as a potluck dish, snack-time side, or easy appetiser, this salad is best enjoyed fresh for maximum crunch and aroma.

Warm, comforting, and effortlessly satisfying, this One-Pot Salmon & Veggie Rice Bowl is a true Japanese home-style meal. Everything cooks together in the rice cooker, allowing the rice to absorb the gentle umami from soy sauce, mirin, and sake while the salmon stays tender and flaky on top. Perfect for solo meals, busy days, or when you want something nourishing with minimal cleanup.

If you love simple Japanese-style meals, this Japanese Namatake (なめたけ) is a must-have recipe. Made with enoki mushrooms simmered in a sweet-savoury soy-based sauce, this dish is incredibly quick to prepare and works perfectly as an everyday rice topper. It’s one of those “cook once, eat many times” recipes that makes weekday meals effortless.

Simple dish for 1-2 pax, Light, flavourful, and ready in minutes this Steamed Tofu Salmon is the perfect cozy meal for days when you want something nourishing with minimal prep.

Looking for a soup that feels both light and hearty? This Umami Pork Belly & Mushroom Dashi Soup is a soul-warming dish that brings together tender slices of pork belly, three types of mushrooms, and a fragrant ginger-kissed dashi broth.

This Japanese-Style Cinnamon Chicken Soup is something you should try if you crave for something light, warming, and just a little unexpected.

This Japanese-style flavored onion recipe is an easy way to add depth and umami to your meals. The onions become tender and soak up a savory sauce made with soy sauce, mirin, and gochujang, while a touch of sesame oil and green onions finish the dish with fragrance and flavor. It's a versatile side dish that pairs wonderfully with rice or even as a topping for other Asian-inspired meals.