Super Refreshing Broccoli & Egg Sesame Salad Recipe (Not Your Usual Egg Mayo)
- Cupful Days
- Jan 1
- 2 min read
Bright, nutty, and lightly sweet-savoury this Broccoli & Egg Sesame Salad is a refreshing twist on the classic egg salad. Instead of heavy mayo, it uses a balanced mix of yogurt, soy sauce, honey, and toasted sesame for a light yet deeply flavourful, and it is not your typical egg mayo receipe!
Perfect as a potluck dish, snack-time side, or easy appetiser, this salad is best enjoyed fresh for maximum crunch and aroma.
Why You’ll Love This Recipe
Not a typical egg mayo – Light, nutty, and refreshing
Great for sharing – Ideal for potlucks and gatherings
Simple & wholesome – Minimal ingredients, big flavour
No cooking stress – Easy prep, quick assembly
Ingredients
1 stalk broccoli, chopped into bite-sized pieces
2 boiled eggs
Salad Dressing:
1/2 tbsp light soy sauce
2 tbsp greek yogurt
2 tbsp mayonnaise
1 tbsp honey
2 tbsp greek yogurt (Plain)
3 tbsp toasted sesame seeds
Optional: Sprinkle of salt and pepper to taste
Instructions
1. Prepare the broccoli
Boil broccoli in salted water for 5 minutes until tender but still bright green. Drain immediately and let cool completely.
2. Prepare the eggs
Boil eggs until just cooked.Peel, slice, and allow them to cool.
3. Make the dressing
In a clean bowl, mix all toher ingredients to make the dressing.
4. Assemble the salad
Add cooled broccoli and sliced eggs into the dressing.Gently toss until everything is evenly coated. Add salt and pepper to taste.
5. Serve
Best served immediately for the freshest taste and texture.
Storage & Serving Notes
Do not store overnight – Flavour and texture will change
Refrigeration may dull the sesame aroma and alter consistency
For potlucks, pack dressing separately and toss just before serving
Optional Add-Ons
Add cherry tomatoes for colour and freshness
Add cucumber for extra crunch
