Steamed Tofu Salmon Recipe (1–2 Pax, Umami-Rich & Comforting)

Light, flavourful, and ready in minutes this Steamed Tofu Salmon is the perfect cozy meal for days when you want something nourishing with minimal prep. Soft tofu, tender salmon, and a miso-butter broth come together to create a warm, savoury dish that tastes like comfort in a bowl.

If you love gentle, Japanese-style flavours and quick cooking, this recipe will be your new go-to. Everything steams together in a single plate, making it ideal for busy days, lazy dinners, or a simple protein-packed lunch.

@cupfuldays Steamed Tofu Salmon Recipe (1–2 Pax, Umami-Rich & Comforting)

Why You’ll Love This Recipe

• Quick 8-minute steam – A fast, wholesome dish for 1–2 pax.

• Soft, silky textures – Tofu + salmon = the ultimate melt-in-mouth combo.

• Umami-packed broth – Miso, mirin, and butter blend to create a rich yet light sauce.

• Minimal ingredients – Only pantry basics needed.

• One-plate cooking – Easy cleanup, zero fuss.

Ingredients

Main:

• 1 salmon fillet

• 1 packet tofu (small 1-pax size)

Umami Sauce:

• ½ tbsp miso

• 1 tsp mirin

• ½ cup water

• 1 slice butter

Toppings:

• Chopped spring onions (optional)

• Sesame seeds (optional)

I use this tofu for single pax serving (Pre-portioned half pack) Steamed Tofu Salmon Recipe (1–2 Pax, Umami-Rich & Comforting) @cupfuldays

Instructions

1. Prep the base

Slice the tofu and lay it neatly on a steaming-safe plate.

2. Make the sauce

In a small bowl, mix miso, mirin, and water until fully dissolved.Drizzle the mixture evenly over the tofu.

3. Add the salmon

Place the salmon fillet directly on top of the tofu with 1 slice of butter.

@cupfuldays Steamed Tofu Salmon Recipe (1–2 Pax, Umami-Rich & Comforting)

4. Steam

Steam for 8 minutes, or until the salmon is just cooked and still moist.

5. Finish & serve

Scatter spring onions or sesame seeds on top.Serve hot with rice or enjoy as a light protein bowl.

@cupfuldays Steamed Tofu Salmon Recipe (1–2 Pax, Umami-Rich & Comforting)

💡 Optional Add-Ons

• Add a few shimeji mushrooms around the tofu for extra umami.

• Swap mirin for a few drops of soy sauce if you prefer a saltier finish.

• Add grated ginger for warmth and brightness.