Easy Baked Potatoes — No Fail Recipe

Crispy outside, fluffy inside — the perfect side dish or anytime snack.

Looking for the ultimate no-fail potato recipe? These Easy Baked Potatoes are your go-to solution. With just a handful of seasonings and no fancy steps, you get crispy golden edges and a soft, fluffy center every single time. Whether you’re prepping a quick side dish, party platter, or a cozy snack, this recipe delivers—fast, foolproof, and full of flavor.

@cupfuldays easy baked potatoes recipe

✨ What Makes This Recipe Special?

• No deep frying – Just a simple oven bake = less mess and healthier crunch.

• Flavour-packed seasoning – A mix of paprika, onion, garlic, and dill gives it an addictively savory kick.

• Minimal prep, max reward – Slice, season, bake. That’s it.

• Always turns out right – The no-fail method means perfect texture, even for beginners.

  
  

Ingredients:

• 5 white or small potatoes, sliced into bite-sized pieces

• 2 tbsp olive oil

• 1 tbsp onion powder

• 1/2 tsp garlic powder

• 1 tbsp paprika powder or chilli powder

• 1 tbsp dill powder

• 1/2 tbsp black pepper

@cupfuldays baked potatoes recipe

Instructions:

1. Preheat oven to 200°C (392°F), (no fan).

2. In a large bowl, mix potatoes with olive oil and all the seasonings until evenly coated.

3. Spread potatoes out on a baking tray in a single layer (use parchment paper for easier cleanup).

4. Bake for 30–35 minutes, or until golden brown and crispy on the outside.

5. Serve hot as a side dish, appetizer, or snack.

   
   

💡 Tips & Variations

• For extra crispiness, flip the potatoes halfway through baking (optional).

• Add grated parmesan after baking for a cheesy twist and let it melt with residing heat.

• Adjust the spiciness level to your preference!

If you made this recipe, I would love to see it! Tag me on my Instagram @cupfuldays