If you love simple Japanese-style meals, this Japanese Namatake (なめたけ) is a must-have recipe. Made with enoki mushrooms simmered in a sweet-savoury soy-based sauce, this dish is incredibly quick to prepare and works perfectly as an everyday rice topper. It’s one of those “cook once, eat many times” recipes that makes weekday meals effortless.

Crispy outside, fluffy inside — the perfect side dish or anytime snack. Looking for the ultimate no-fail potato recipe? These Easy Baked Potatoes are your go-to solution. With just a handful of seasonings and no fancy steps, you get crispy golden edges and a soft, fluffy center every single time.