Easy Stir-Fried Bell Pepper with Prawns Recipe – 10-Minute Weeknight Wonder

Looking for a quick and flavorful stir-fry that doesn’t require a long list of ingredients? This Easy Stir-Fried Bell Pepper with Prawns is a go-to recipe that delivers on both taste and speed. In just 10 minutes, you can have a light yet satisfying dish bursting with the natural sweetness of bell peppers and the umami flavor of tender prawns.

Flavored simply with garlic, soy sauce, sesame oil, and a touch of black pepper, this stir-fry pairs perfectly with steamed rice or noodles—or enjoy it on its own for a lighter option. Garnish with chopped green onions for a fresh finish. Whether it’s a busy weekday dinner or a lazy weekend meal, this dish is here to make your cooking effortless and delicious.

@cupfuldays Easy Stir-Fried Bell Pepper with Prawns – 10-Minute Weeknight Wonder

Recipe card: Easy Stir-Fried Bell Pepper with Prawns – 10-Minute Weeknight Wonder If you made this recipe, I would love to see it! Tag me on my Instagram @cupfuldays

Ingredients: Serves: 2

• 1 bell pepper (any color), thinly sliced

• 1 bowl of prawns (about 8 pieces), peeled and deveined

• ½ Tbsp garlic, finely chopped

• ½ Tbsp light soy sauce

• 1 tsp sesame oil

• A pinch of black pepper

• (Optional) Chopped green onions for garnish

  
  
  
  

  

  @cupfuldays Easy Stir-Fried Bell Pepper with Prawns – 10-Minute Weeknight Wonder

  
  
  
  

  Instructions:

  1. Sauté the Garlic: In a frying pan or wok, heat sesame oil over medium heat. Add chopped garlic and stir-fry until fragrant (about 30 seconds).

  
  

  2. Cook the Bell Peppers: Add sliced bell peppers to the pan. Stir-fry for about 4 minutes until slightly tender but still crisp.

  
  

  3. Add the Prawns: Toss in the prawns and light soya sauce then reduce the heat to medium-low. Cook for about 4–5 minutes, or until the prawns turn pink and are cooked through.

  
  

  4. Season: Sprinkle black pepper. Give everything a good toss to coat evenly.

  
  

  5. Serve: Plate the stir-fry and garnish with chopped green onions if using. Serve hot with steamed rice or enjoy on its own.

  
  

  If you made this recipe, I would love to see it! Tag me on my Instagram @cupfuldays