Hot and Sour Soup is a classic Chinese comfort dish known for its bold flavours, silky texture, and deeply satisfying warmth. This homemade version is packed with mushrooms, tofu, and delicate egg ribbons, creating a perfect balance of savoury, tangy, and peppery notes. It’s ideal as a starter for a family meal or as a light yet comforting main dish on cooler or rainy days.

Looking for a soup that feels both light and hearty? This Umami Pork Belly & Mushroom Dashi Soup is a soul-warming dish that brings together tender slices of pork belly, three types of mushrooms, and a fragrant ginger-kissed dashi broth.

A light, creamy soup with savory chicken and earthy mushrooms — ready in 15 minutes. If you’ve never added milk to a chicken broth before, this recipe might just change how you think about soup. Milk Chicken Mushroom Soup is a cozy, quick, and comforting meal that’s gentle on the stomach and surprisingly flavorful.

This Japanese-Style Cinnamon Chicken Soup is something you should try if you crave for something light, warming, and just a little unexpected.