This Japanese-style flavored onion recipe is an easy way to add depth and umami to your meals. The onions become tender and soak up a savory sauce made with soy sauce, mirin, and gochujang, while a touch of sesame oil and green onions finish the dish with fragrance and flavor. It's a versatile side dish that pairs wonderfully with rice or even as a topping for other Asian-inspired meals.

This Rice Cooker Soya Sauce Chicken is my go-to lazy meal - comforting, flavorful, and made entirely in one pot with minimal mess. It's the kind of dish that feels like a home-cooked hug, without the fuss. I love using a mix of mini drumlets and mid-joint wings for juice,, tender bites!