No-Bake Oreo Blueberry Cheesecake Bites (Cupcake-Style)

Creamy, fruity, and totally oven-free – the perfect bite-size treat for cheesecake lovers!

Craving cheesecake but don’t want to deal with baking or a water bath? These No-Bake Oreo Blueberry Cheesecake Bites are the answer. Set in cupcake liners for easy serving, they combine a buttery Oreo crust, a fluffy cream cheese filling, and a tangy-sweet blueberry topping—all without turning on your oven. Perfect for parties, gatherings, or a quick sweet fix at home.

@cupfuldays No-Bake Oreo Blueberry Cheesecake Bites (Cupcake-Style)

Why You’ll Love This Recipe:

• No baking required – Great for warm weather or quick prep days.

• Perfectly portioned – Made in cupcake molds, ideal for sharing or snacking.

• Three layers of texture – Crunchy Oreo base, smooth cheesecake middle, juicy blueberry topping.

• Customizable sweetness – Adjust condensed milk or sugar to your liking.

Ingredients

Cheesecake Layer:

• 250g cream cheese (room temperature)

• 200g whipping cream (cold)

• 28g condensed milk or powdered sugar (adjust to taste)

Oreo Base:

• 130g crushed Oreo cookies (without filling)

• 60g melted butter

Blueberry Topping:

• 160g fresh or frozen blueberries

• 55g white sugar

• ½ tbsp water

• A pinch of lemon juice

  
  

Instructions

@cupfuldays No-Bake Oreo Blueberry Cheesecake Bites (Cupcake-Style)

1. Prep the base

   Line a 12-cup muffin tray with cupcake liners. Mix crushed Oreos with melted butter until evenly coated. Press about 1 tbsp into the bottom of each liner. Chill while preparing the filling.

   
   

2. Make the filling

   In a bowl, beat cream cheese, whipping cream, and condensed milk until smooth and medium peaks form. Use a spatula to scrape the sides and ensure no lumps remain. The texture should be thick, not runny.

@cupfuldays No-Bake Oreo Blueberry Cheesecake Bites (Cupcake-Style)

1. Assemble the cheesecakes

   Scoop the cream cheese mixture evenly into the cupcake liners on top of the Oreo base. Smooth the tops gently with the back of a spoon.

   
   

   

   @cupfuldays No-Bake Oreo Blueberry Cheesecake Bites (Cupcake-Style)

   
   

2. Cook the blueberry topping

   In a small saucepan, heat blueberries, sugar, water, and lemon juice over medium heat. Stir and gently mash some of the blueberries until the mixture thickens slightly (5–7 minutes). Let it cool completely.

   
   

   

   @cupfuldays No-Bake Oreo Blueberry Cheesecake Bites (Cupcake-Style)

   
   

3. Top & chill

   Once the blueberry sauce has cooled, spoon it over each cheesecake. Chill in the fridge overnight, or freeze for at least 4 hours until firm.

   
   

4. Serve

   Remove cupcake liners before serving. Enjoy chilled!

   
   

   

   @cupfuldays No-Bake Oreo Blueberry Cheesecake Bites (Cupcake-Style)

   
   

💡 Optional Add-Ons:

• For extra crunch, top with chopped nuts or cookie crumbs before serving.