Looking for an easy homemade chocolate chip cake recipe without cream? This soft and buttery chocolate chip cake is simple to make, beginner-friendly, and uses basic pantry ingredients. The addition of lemon juice and zest gives the cake a light, fresh flavour that balances perfectly with the sweetness of the chocolate chips.

Despite its elegant appearance, this recipe is straightforward and beginner-friendly. With the right mixing technique and a careful bake, you’ll achieve that signature fine crumb and subtle sweetness every time.