Mini Basque Cheesecake (Makes 2 x 4-inch Cakes) Recipe

If you've always wanted to make a Basque cheesecake but felt intimidated by complicated recipes, this one is for you. With just a handful of ingredients and a blender, you can create a creamy, rich cheesecake with that signature caramelized top in under 20 minutes of baking time.

What I love most about this recipe is how simple it is. No water bath, no mixer, and no fancy techniques required.

Just blend, pour, bake, and chill.

This recipe makes two adorable 4-inch cheesecakes, making it perfect for sharing, gifting, or experimenting with different flavours.

@cupfuldays Mini Basque Cheesecake (Makes 2 x 4-inch Cakes) Recipe

Why You'll Love This Recipe

• Only 5 basic ingredients

• Beginner-friendly

• No water bath needed

• Rich and creamy texture

• Ready in just 15 minutes of baking

• Easy to customize with different flavours

@cupfuldays Mini Basque Cheesecake (Makes 2 x 4-inch Cakes) Recipe

Ingredients

• 250g cream cheese

• 120g whipping cream

• 50g sugar

• 10g cornstarch

• 2 eggs

@cupfuldays Mini Basque Cheesecake (Makes 2 x 4-inch Cakes) Recipe

Instructions

Step 1: Blend the Batter

Add the cream cheese, sugar, cornstarch, and eggs into a blender.

Blend until the mixture becomes smooth and lump-free.

Step 2: Add the Cream

Pour in the whipping cream and gently mix with a spatula until fully combined. This helps keep the batter silky smooth without incorporating too much air.

Step 3: Fill the Cake Pans

Divide the batter evenly between two lined 4-inch cake pans.

Step 4: Bake

Bake at 220°C for 15 minutes.

For that beautiful dark, caramelized Basque cheesecake top, continue baking for an additional 2 minutes.

Step 5: Chill

Allow the cheesecakes to cool completely before transferring them to the refrigerator.

Chill for at least 4 hours, though overnight chilling will give you the best flavour and texture.

Flavor Variations

One of the best things about this recipe is how easy it is to create multiple flavours from a single batch.

Before pouring the batter into the cake pans, divide it into two equal portions.

For the second portion, add:

• Matcha powder for a Matcha Basque Cheesecake

• Cocoa powder for a Chocolate Basque Cheesecake

Adjust the amount according to your personal taste preference.

Optional: You can also add yogurt on top of these mini cheesecakes and top with it with your favourite fruits and toppings!

This easy mini Basque cheesecake recipe is proof that delicious desserts don't have to be complicated. Whether you enjoy the classic version or experiment with matcha and chocolate variations, you'll end up with a creamy, indulgent treat that's hard to resist.

If you're new to baking, this is a great recipe to start with and once you've made it once, you'll probably find yourself making it again and again.